Las irresistibles novedades de MADA Patisserie sorprenden con Naranja Sanguínea y Nutella

Juliana Herrera Dappe, chef and owner of MADA Patisserie, invites you to try a new macaron with blood orange flavor, an exotic variety that comes from Italy. In addition, he created a new Chocolate Cookie with Nutella center.

Las irresistibles novedades de MADA Patisserie sorprenden con Naranja Sanguínea y Nutella

Winter novelties at MADA Patisserie continue to distinguish the Belgrano pastry offering with delicate and tempting creations. On this occasion, Juliana Herrera Dappé, chef and owner of MADA, presents a new variety of macaron and a new cookie, delicious temptations hard to miss.  
 
MADA's exclusive macarons, which have an interesting variety of flavors, now include Sanguine Orange flavor, prepared with a variety of orange from Europe. The blood orange or red is a typical fruit of the Mediterranean and is specifically grown and marketed in Spain and Italy. It provides a touch of color and flavor more intense and exquisite. On the other hand, they present a new Chocolate Cookie, with a crunchy texture on the outside, moist inside and a center of Nutella, irresistible for lovers of hazelnut delicacy. 
 
These novelties, ideal to delight in this winter season and surprise the amateurs of the macarons and the Nutella, can be obtained to take or enjoy the step in the charming local MADA Patisserie de Belgrano.
  
MADA PATISSERIE
Address: February 3, 1064, Belgrano, CABA 
Contact: 4775-6311 
Email:  [email protected]
Hours: Monday to Friday 10:30 am to 20:00 pm. Saturdays 10:30 am- 19:00 pm